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Executive Chef

Company: Marriott Hutchinson Island
Location: Stuart
Posted on: November 16, 2021

Job Description:

The Executive Chef is an advocate of outstanding service to the guests and understands the critical role that exceeding expectations plays in regard to the success of the operation. This is a working position; our Chefs are active on the culinary line and in banquets each day.

Requirements:


-Culinary School Graduate
-Minimum of two years experience as an Executive Chef or Five years' experience as Sous Chef
-Possesses characteristics that command a presence in the dining room
-Proven track record of team management, organizational and coaching skills within the heart of the House
-Solid understanding of a la carte and banquet revenue generation
-Comprehensive knowledge of expense control as it relates to Heart of the house labor and the forecasting / budgeting of expenses
-Experience with purchasing and inventory systems
-Must attend and contribute to weekly BEO meetings
-Creative menu development skills
-Strong technical literacy, including Microsoft word and excel, payroll management and point of sale systems
-Superior client service skills and the ability to maintain poise under pressure
-Must be able to stand for long periods of time (8-12 hrs)
-Some bending, twisting, squatting and lifting (up to 50lbs) will be required
-Must be available to work an average of 50 hours per week (varies greatly by season: peak season may cause a need for increased time, off season may require less time) including nights, weekends and Holidays

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The employee must have the ability to write orders and carry a tray up to 50 pounds (up to 8 dinners). Work in outdoor conditions.

Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The employee must be able to withstand temperature changes from kitchen to dining room.

The noise level in the work environment is usually moderate.

Keywords: Marriott Hutchinson Island, Palm Beach , Executive Chef, Hospitality & Tourism , Stuart, Florida

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