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Executive Sous Chef at Loblolly

Company: Rhonda Blakey
Location: Hobe Sound
Posted on: August 5, 2022

Job Description:

Job DescriptionEXECUTIVE SOUS CHEF needed for private country club in Hobe Sound. The Club is highly seasonal with members in-residence from October through May.The successful candidate will be responsible for food production in multiple lunch and dinner outlets offering both casual and fine dining, banquet events and other functions at the Club. The candidate will also supervise food production personnel and assure that quality is consistently attained. Candidate will assist in the training of staff, monthly inventory process, product requisition, updating service staff in pre-meal meetings and trainings and work any station as needed and required by the Chef. This is a very hands on position.Interested candidates should have experience as a sous chef in the private club or high end resort industry. Candidates should have strong communication skills, possess strong organizational and multitasking skills and be a highly motivated self-starter. The successful candidate will be team oriented and capable of working cooperatively with a variety of employees as well as interfacing regularly with members.Position reports directly to the Executive Chef and is available immediately. Compensation will be based on experience with bonus potential based on performance. EOE DWFPPlease send your resume to rblakey@loblollyinfo.com.

Keywords: Rhonda Blakey, Palm Beach , Executive Sous Chef at Loblolly, Hospitality & Tourism , Hobe Sound, Florida

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